Making Vegan Frozen Treats

Making Vegan Frozen Treats

English | March 24, 2015 | ISBN: 1612123902 | 96 Pages | PDF | 0.78 MB

Enjoy all of your favorite ice creams - without the dairy! In this Storey BASICSguide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.?


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